Vegetarian and vegan meals can be just as tasty as meals that contain meat and dairy—that’s what the organizers of the second annual Oakland Veg week, a celebration of vegetarian eating, want to prove. The event runs from April 22 to 28, and visitors will get to experience cooking demonstrations and film screenings about vegetarian and vegan cooking and eating.
Vegetarian and vegan meals can be just as tasty as meals that contain meat and dairy—that’s what the organizers of the second annual Oakland Veg week, a celebration of vegetarian eating, want to prove. The event runs from April 22 to 28, and visitors will get to experience cooking demonstrations and film screenings about vegetarian and vegan cooking and eating.
